Here's what you need...
300 g oaty biscuits*
60 g butter, melted
397 g tin Nestle Carnation Caramel**
3 large bananas
350 ml double thick cream
1 tbsp icing sugar
chocolate (to decorate)
* Suggest McVities Hob Nobs in the UK (USA/Canadian equivalent would be graham crackers, I believe McVities biscuits are available in Australia, and in South Africa, "Tennis" biscuits would be good)
** Dulce de Leche
Here's what you do....
Heat the oven to 180C/fan
160C/gas 4.
Crush the biscuits, then add the melted butter and combine.
Press the mixture
into a 24 cm tart tin, with a removable base, in an even layer. Transfer the tin
to a baking sheet and cook for 10-12 minutes, until lightly toasted and set.
Leave to cool then gently release from the tin and put on a serving plate.
Spread the caramel over the
biscuit base and chill in the fridge for 1 hour.
Arrange the banana slices over the toffee.
Whip the cream and sugar together to form soft peaks and spread over the
bananas.
Decorate with grated chocolate.
And enjoy......
OMG this looks super easy and DELICIOUS. Now I want to make this AND La Dama peanut butter cheesecake. Thanks for sharing!
ReplyDeleteSarah xxx
Banoffee pie - one of my favourites
ReplyDeleteThis looks yummy! What are oaty biscuits in U.S. English? ;-) They look a bit like graham crackers.
ReplyDeleteGraham crackers are good... anything with a rough, oaty texture and not too sweet as there's enough sweetness from the caramel :-)
ReplyDeleteYUM YUM YUM!!!!! I think you just made me like bananas!!!
ReplyDeleteOH MY!!!!! That looks scrumdiddlyumptious!!!!!! And I think I can actually make this!!!!! OK, I'm printing out the recipe! YUMMMM!
ReplyDelete