What you need
3/4 cup sugar
1/2 cup butter
2 eggs
2 cups flour
1 tsp. baking soda
1/2 cup sour cream (or crème fraiche or plain yoghurt if you prefer)
1 tsp. vanilla essence
4 ripe bananas (mashed)
1/2 cup chopped nuts (optional)
1/2 cup butter
2 eggs
2 cups flour
1 tsp. baking soda
1/2 cup sour cream (or crème fraiche or plain yoghurt if you prefer)
1 tsp. vanilla essence
4 ripe bananas (mashed)
1/2 cup chopped nuts (optional)
What you do
Preheat oven to 180C/350F.
Beat sugar and butter in large bowl until light, then beat in eggs until smooth.
Add flour and soda, alternately with sour cream/yoghurt.
Add vanilla, bananas and nuts. Mix.
Divide batter among 12 paper lined muffin cups.
Bake at 180C/350F for 25 to 30 minutes.
Et voila!
I love to put some bananas into my baking - my hubby do not... He has something against fruit in baked good, so WEIRD! I do bake it anyway in between so I´ll remeber these. :-)
ReplyDeleteNOT MAKING BANANA MUFFINS, if I make a dozen I will eat a dozen, in probably 1O minutes !!(they do look delish though)
ReplyDeleteSure look good and I love bananas. Got to give them a try.
ReplyDeleteThis looks yummy! I made your chocolate tart and it was delicious and EASY!
ReplyDeleteThank you Nat!!!
This recipe looks simple and good. I've never added sour cream to muffins, I must try it!
ReplyDeleteYou're killing me here :) Those look AWESOME!
ReplyDeleteSigh
Much love, Bailey from Vanilla Blonde
They look delish! x
ReplyDeleteThat sounds so good! I love bananas and eat at least a bunch a week! I may have to try this recipe. Thanks!
ReplyDelete