If you want to awe your dinner guests... well, perhaps apart from almost burning off their eyebrows, lashes and 'taches in a freak accident involving paper napkins and candles.... serve them this dead-easy-to-make chocolate tart.
I've had nothing but positive feedback on it.... and I'm sure it has nothing to do with my guests' fear of my pyromaniac potential....
What you need:
1 packet of plain biscuits - HobNobs, Digestives, Graham crackers (depending on your geographical location)
80 g butter, melted
1 large bar (200 g) of good quality chocolate (I prefer dark, but you can use milk, nut, white or whatever takes your fancy)
1 packet of marshmallows
150 mL (2/3 cup) milk
250 mL (1 cup) whipping cream
What you do:
Prepare a biscuit base by crushing the biscuits (either in a food processor or by hand by placing biscuits in a clean bag on top of a board and crushing with a rolling pin) and mixing with the melted butter.
Press into a 25 cm pie tin.
Place on a baking sheet and bake for 10 minutes at 180C (160 with fan)/ 374F/ Gas mark 5 until golden brown.
Chill slightly in the refrigerator.
Place the marshmallows, broken chocolate and milk in a large glass mixing bowl. Microwave for approximately 2 minutes, stirring well every 60 seconds, until the marshmallows and chocolate are melted.
Cool slightly.
Whip cream until it forms stiff peaks.
Gradually fold the cream into the chocolate-mallow mix, and pour onto the biscuit base.
Place in the refrigerator to set; decorate with chocolate curls and serve. Can be made at least a day in advance.
YUMMY!















